![](http://www.zagp.org.zw/Content/recource_center_files/b405da75-8a53-4abb-99eb-ece7c496a0e4.jpg)
Pepukai’s presentation focused on progress made towards:
- Improving production and organizational efficiencies and market competitiveness in the commercial supply of safe, quality-assured pork and goat livestock and meat products from environmentally sustainable pork and goat value.
- Enhancing the domestic agribusiness environment through stakeholder organizational development and capacity building for strategic planning and evidence-based policy dialogue with government to get the national policy and regulatory frameworks right for growth and development of the livestock and meat industry
Listen to the audio recording below: