Pepukai’s presentation focused on progress made towards:
- Improving production and organizational efficiencies and market competitiveness in the commercial supply of safe, quality-assured pork and goat livestock and meat products from environmentally sustainable pork and goat value.
- Enhancing the domestic agribusiness environment through stakeholder organizational development and capacity building for strategic planning and evidence-based policy dialogue with government to get the national policy and regulatory frameworks right for growth and development of the livestock and meat industry
Listen to the audio recording below: